Charity Gala Dinner

An exciting evening with a fabulous four course tasting menu. Each course will be prepared by 4 notable Bath chefs:

Michael Nizzero from The Bath Priory
David Campbell from The Royal Crescent
Tony Casey from The Bunch of Grapes (Bradford on Avon)
Damien Wager from Edible Art

The chefs will work with the catering students of Bath College to prepare each course. Each chef will introduce their course to diners.

The dinner will be served by students in The Shrubbery Restaurant. Tables will be arranged in a combination of 6s and 8s. There is a maximum of 60 places available so be sure to book your places today.

To make your evening even more special, you will be served with canapés and fizz on arrival.

A pay bar for wine and spirits will also be available.

Tickets £60.

To book visit – https://www.dorothyhouse.org.uk/events/charity-gala-dinner/

For any queries:
Contact Phillippa Watson: T 01225 721980 or
E: pwatson@dorothyhouse-hospice.org.uk