31 January, 2019
6:30 pm - 10:30 pm
Four course tasting menu, each prepared by a notable Bath Chef:
Chris Cleghorn from The Olive Tree
David Campbell from The Royal Crescent
Garry Rosser from The Scallop Shell
Damien Wager from Edible Art
Canapes and fizz will be served on arrival (tbc).
The chefs will work with the catering students of Bath College to prepare each course. Each chef will introduce their course.
The dinner will be served by students in The Shrubbery Restaurant. Tables will be arranged in a combination of 6s and 8s. There will be a maximum of 60 places. A pay bar for wine and spirits will be available.
For any queries:
Contact Phillippa Watson: T 01225 721980 or E: firstname.lastname@example.org